Quick and Delicious Zucchini Soup Recipe

This fast and easy zucchini soup is a perfect dish for busy weeknights when you want something light and healthy. Packed with fresh zucchini, herbs, and spices, this soup is a comforting and satisfying meal that is ready in no time.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 medium zucchinis, sliced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup fresh chopped parsley
• 1/4 cup heavy cream (optional)
• Grated parmesan cheese for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the sliced zucchinis to the pot and cook for 5 minutes, until slightly softened.
5. Pour in the vegetable broth and dried thyme. Season with salt and pepper.
6. Bring the soup to a simmer and cook for 15-20 minutes, until the zucchinis are tender.
7. Using an immersion blender, blend the soup until smooth.
8. Stir in the fresh parsley and heavy cream, if using.
9. Serve hot, garnished with grated parmesan cheese.
10. Enjoy your delicious and quick zucchini soup!

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