These mini frittata muffins are the perfect bite-sized breakfast or snack option. They are packed with your favorite veggies, cheese, and eggs, making them a nutritious and delicious option for busy mornings. Make a batch ahead of time and enjoy them throughout the week!
Ingredients
- 6 eggs
- 1/4 cup milk
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray
Directions
- Preheat the oven to 350°F and spray a mini muffin tin with cooking spray.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in bell peppers, onions, tomatoes, and cheddar cheese.
- Pour the egg mixture into the prepared muffin tin, filling each cup nearly to the top.
- Bake for 20-25 minutes until the frittata muffins are set and slightly golden on top.
- Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Enjoy warm or at room temperature. Store any leftovers in an airtight container in the refrigerator.
