Delicious and Easy Mini Frittata Muffins Recipe

These mini frittata muffins are the perfect bite-sized breakfast or snack option. They are packed with your favorite veggies, cheese, and eggs, making them a nutritious and delicious option for busy mornings. Make a batch ahead of time and enjoy them throughout the week!

Ingredients

• 6 eggs
• 1/4 cup milk
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat the oven to 350°F and spray a mini muffin tin with cooking spray.
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Stir in bell peppers, onions, tomatoes, and cheddar cheese.
4. Pour the egg mixture into the prepared muffin tin, filling each cup nearly to the top.
5. Bake for 20-25 minutes until the frittata muffins are set and slightly golden on top.
6. Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
7. Enjoy warm or at room temperature. Store any leftovers in an airtight container in the refrigerator.

Interesting Facts