Creamy and comforting Bechamel Chicken Pasta recipe

This Bechamel Chicken Pasta dish is a perfect combination of tender chicken, creamy bechamel sauce, and al dente pasta. It is a cozy and satisfying meal that the whole family will enjoy.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp nutmeg
• 1 lb pasta of your choice
• 1 cup grated Parmesan cheese

Directions

1. Cook pasta according to package instructions and set aside.
2. In a skillet, cook chicken until no longer pink. Remove from skillet and set aside.
3. In the same skillet, melt butter over medium heat. Stir in flour until smooth.
4. Gradually whisk in milk, salt, pepper, and nutmeg. Cook and stir until thickened.
5. Add chicken back to the skillet and simmer for a few minutes.
6. Stir in cooked pasta and Parmesan cheese.
7. Serve hot and enjoy!

Interesting Facts