Delicious Tuna Macaroni Salad Recipe

This Tuna Macaroni Salad is a classic American dish that is perfect for summer picnics, potlucks, or a simple weeknight dinner. It combines tender macaroni pasta, flaky tuna, crunchy vegetables, and a creamy dressing for a satisfying and flavorful meal.

Ingredients

• 8 oz elbow macaroni
• 2 cans of tuna, drained
• 1 cup chopped celery
• 1/2 cup diced red onion
• 1/2 cup diced pickles
• 1/2 cup mayonnaise
• 2 tbsp mustard
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook macaroni according to package instructions. Drain and let cool.
2. In a large bowl, combine tuna, celery, red onion, and pickles.
3. In a small bowl, whisk together mayonnaise, mustard, lemon juice, salt, and pepper.
4. Add the cooled macaroni to the tuna mixture and pour the dressing over it. Mix well to combine.
5. Chill the salad in the refrigerator for at least 1 hour before serving.
6. Garnish with fresh parsley before serving.

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