Delicious and Flavorful Garlicky Spaghetti Squash Recipe

This recipe for garlicky spaghetti squash is a flavorful and healthy alternative to traditional pasta dishes. The roasted squash is infused with garlic, olive oil, and herbs, creating a savory and satisfying meal that is perfect for any occasion.

Ingredients

• 1 medium spaghetti squash
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the squash halves cut side down on a baking sheet and roast for 40-45 minutes, or until tender.
4. In a skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
5. Using a fork, scrape the flesh of the squash into the skillet with the garlic.
6. Add oregano, salt, and pepper, and toss to combine.
7. Cook for an additional 5 minutes, allowing the flavors to meld together.
8. Serve the garlicky spaghetti squash topped with fresh parsley.
9. Enjoy!

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