Delicious Cheesy Potato and Egg Casserole Recipe

This Cheesy Potato and Egg Casserole is the perfect dish for a hearty breakfast or brunch. It combines the creamy texture of potatoes with the richness of eggs and cheese, creating a satisfying and flavorful meal. With just a few simple ingredients and minimal prep time, you can enjoy this delicious casserole with your family and friends.

Ingredients

• 6 medium potatoes, peeled and thinly sliced
• 8 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup chopped fresh chives

Directions

1. Preheat the oven to 375°F and grease a 9x13-inch baking dish.
2. Layer the sliced potatoes in the prepared baking dish.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
4. Pour the egg mixture over the potatoes in the baking dish.
5. Sprinkle the shredded cheddar cheese on top of the egg mixture.
6. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is melted and golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with chopped fresh chives before serving.
9. Enjoy your Cheesy Potato and Egg Casserole!

Interesting Facts