Classic Walnut Pie II Recipe

Walnut Pie II is a classic American dessert that is perfect for any occasion. This recipe features a buttery crust filled with a rich and sweet walnut filling, perfect for nut lovers. The pie is easy to make and will become a family favorite in no time.

Ingredients

• 1 1/2 cups chopped walnuts
• 1 cup light corn syrup
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3 eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 9-inch unbaked pie crust

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together corn syrup, white sugar, and brown sugar until well blended.
3. Beat in the eggs, then stir in the butter and vanilla. Fold in the walnuts.
4. Pour filling into pie crust.
5. Bake in preheated oven for 50 to 60 minutes, or until set and golden brown.

Interesting Facts