Delight your guests with this mouth-watering Thanksgiving stuffing recipe.

This Thanksgiving stuffing recipe is a perfect blend of savory flavors and comforting textures that will become a family favorite. The addition of cranberries and pecans add a touch of sweetness and crunch to this traditional dish.

Ingredients

• 1 loaf of crusty bread, cut into cubes
• 1/2 cup unsalted butter
• 1 onion, diced
• 2 stalks of celery, chopped
• 1 cup dried cranberries
• 1 cup pecans, chopped
• 2 eggs
• 2 cups chicken or vegetable broth
• 2 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion and chopped celery, sauté until softened.
4. Add the cranberries and pecans, cook until slightly toasted.
5. In a large bowl, mix together the bread cubes, sautéed vegetables, cranberries, and pecans.
6. In a separate bowl, whisk together the eggs, broth, sage, thyme, salt, and pepper.
7. Pour the egg mixture over the bread mixture and toss to combine.
8. Transfer the stuffing mixture to a greased baking dish.
9. Cover with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15-20 minutes until golden brown.
11. Serve hot and enjoy!

Interesting Facts