Sweet and gooey Candied Yams topped with golden marshmallows

Indulge in the perfect balance of sweetness and warmth with this classic Candied Yams recipe. Topped with gooey marshmallows, these yams are a must-have side dish for any holiday gathering or special meal.

Ingredients

• 4 large sweet potatoes, peeled and cut into 1-inch chunks
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 cup mini marshmallows

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine sweet potatoes, brown sugar, melted butter, maple syrup, cinnamon, nutmeg, and salt. Toss to coat sweet potatoes evenly.
3. Transfer sweet potato mixture to a baking dish and cover with aluminum foil.
4. Bake for 45 minutes, then remove foil and stir the sweet potatoes.
5. Top with mini marshmallows and bake for an additional 10 minutes, or until marshmallows are golden brown.
6. Serve hot and enjoy!

Interesting Facts