Delicious and hearty vegetarian shepherd's pie

This vegetarian shepherd's pie is a flavorful and satisfying dish that is perfect for a cozy dinner. Packed with savory vegetables and topped with creamy mashed potatoes, it is a comforting meal that the whole family will enjoy.

Ingredients

• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 1 cup frozen peas
• 1 can lentils, drained and rinsed
• 1 can diced tomatoes
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 cup vegetable broth
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/2 cup grated cheddar cheese (optional)

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat some oil over medium heat and sauté the onion, carrots, celery, and bell pepper until soft.
3. Add the garlic, thyme, and rosemary, and cook for another minute.
4. Stir in the lentils, diced tomatoes, peas, and vegetable broth. Cook for 5-10 minutes until heated through and flavors are combined.
5. Season with salt and pepper to taste.
6. Transfer the vegetable mixture to a baking dish and top with mashed potatoes, spreading them evenly with a fork.
7. If using cheese, sprinkle it on top of the mashed potatoes.
8. Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown.
9. Serve hot and enjoy!

Interesting Facts