This feta and roasted red pepper dip is a flavorful and creamy appetizer that is perfect for parties or gatherings. The tangy feta cheese pairs perfectly with the sweet and smoky roasted red peppers, creating a delicious and unique dip that will have your guests coming back for more.
Ingredients
- 8 oz feta cheese, crumbled
- 1 cup roasted red peppers, chopped
- 1/4 cup Greek yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- In a food processor, combine the feta cheese, roasted red peppers, Greek yogurt, garlic, lemon juice, red pepper flakes, salt, and pepper. Blend until smooth and creamy.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley.
- Serve with pita bread, crackers, or veggie sticks for dipping.
- Enjoy the delicious and tangy flavor of the feta and roasted red pepper dip!
Interesting Facts
Feta cheese is a staple in Mediterranean cuisine and adds a creamy and tangy flavor to dishes.
Roasted red peppers are rich in vitamins A and C, as well as antioxidants.