This warm farro salad is packed with wholesome ingredients like roasted vegetables, feta cheese, and fresh herbs. It's a perfect balance of flavors and textures, making it a satisfying and nutritious meal. The hearty farro grain provides a rich source of fiber and nutrients, while the roasted vegetables add a delicious depth of flavor. This salad is easy to prepare and perfect for a cozy night in or a healthy lunch option.
Ingredients
- 1 cup farro
- 2 cups vegetable broth
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 red onion, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Preheat the oven to 400°F.
- In a large bowl, toss the diced peppers, zucchini, red onion, and cherry tomatoes with olive oil, oregano, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes, or until they are tender and slightly charred.
- In a medium saucepan, bring the vegetable broth to a boil and add the farro. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the farro is tender.
- In a large serving bowl, combine the cooked farro, roasted vegetables, and feta cheese. Toss gently to mix well.
- Garnish with fresh basil leaves before serving.
- Enjoy this warm farro salad as a delicious and nutritious meal!
