Sweet and Fluffy Divinity Candy Recipe

Bill's Divine Divinity is a classic Southern candy that is light, airy, and sweet. This recipe will guide you through the process of creating this delicious treat at home. Perfect for holidays or special occasions, this divinity candy is sure to impress your friends and family.

Ingredients

• 2 1/2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 egg whites
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Directions

1. In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until sugar is dissolved.
2. Continue cooking without stirring until mixture reaches 260°F on a candy thermometer.
3. While the sugar mixture is cooking, beat egg whites until stiff peaks form.
4. Once the sugar mixture reaches 260°F, slowly pour it into the beaten egg whites while continuing to beat.
5. Continue beating until the candy holds its shape and loses its gloss.
6. Stir in vanilla extract and nuts, if desired.
7. Drop spoonfuls of the mixture onto waxed paper, forming small mounds.
8. Let the divinity candy cool and harden before storing in an airtight container.

Interesting Facts