Delicious fusion dish combining Korean flavors with a classic American favorite

This recipe features juicy chicken breasts glazed with a flavorful Korean sauce, served alongside tangy and spicy kimchee fried rice. The combination of sweet, savory, and spicy flavors makes this dish a crowd-pleaser.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup cooked white rice
• 1/2 cup kimchee, chopped
• 2 green onions, chopped
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Directions

1. In a small bowl, mix together soy sauce, honey, garlic, and ginger to make the glaze.
2. Season chicken breasts with salt and pepper, then brush with half of the glaze.
3. Grill chicken until cooked through, about 7-8 minutes per side.
4. In a large skillet, heat vegetable oil over medium heat.
5. Add cooked rice and kimchee, stirring to combine.
6. Add remaining glaze and sesame oil, stirring until rice is heated through.
7. Slice chicken breasts and serve on top of kimchee fried rice.
8. Garnish with chopped green onions before serving.

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