Quick and Easy Weeknight Tuna Pot Pie Recipe

This easy weeknight tuna pot pie recipe is a perfect dinner option for busy nights. Made with simple ingredients and ready in under an hour, this dish combines the classic comfort of pot pie with the convenience of canned tuna.

Ingredients

• 1 can of tuna, drained
• 1 can of mixed vegetables, drained
• 1 can of cream of mushroom soup
• 1 pre-made pie crust
• 1 tbsp butter
• 1/2 cup milk
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a saucepan, melt butter over medium heat.
3. Add cream of mushroom soup, milk, tuna, and mixed vegetables. Stir until well combined.
4. Season with salt and pepper.
5. Pour the tuna mixture into a pie dish lined with the pre-made pie crust.
6. Cover the pie with the remaining pie crust and seal the edges.
7. Make slits on the top crust for ventilation.
8. Bake for 30 minutes or until the crust is golden brown.
9. Let cool for a few minutes before serving.

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