Delicious Root Vegetables Baked in a Flavorful Pesto Sauce

This recipe combines earthy root vegetables with a zesty homemade pesto sauce for a mouthwatering dish that is perfect for any occasion. The vegetables are roasted to perfection, resulting in a crispy exterior and tender interior, while the pesto adds a burst of fresh flavors. This dish is easy to make and will surely impress your family and friends.

Ingredients

• 2 large carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 1 sweet potato, peeled and cut into chunks
• 1 turnip, peeled and cut into chunks
• 1 onion, sliced
• 1/4 cup homemade or store-bought pesto sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, combine the carrots, parsnips, sweet potato, turnip, and onion.
3. Drizzle the olive oil over the vegetables and toss to coat evenly.
4. Spread the vegetables out on a baking sheet in a single layer.
5. Season with salt and pepper.
6. Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender and golden brown.
7. Remove from the oven and drizzle the pesto sauce over the vegetables.
8. Toss gently to coat the vegetables evenly with the pesto.
9. Return the baking sheet to the oven and bake for an additional 5 minutes.
10. Serve hot and enjoy!

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