Delicious and Hearty Sauerkraut Soup Recipe

This American Sauerkraut Soup is a comforting and flavorful dish perfect for chilly days. Packed with sauerkraut, sausage, potatoes, and a blend of spices, this soup is sure to satisfy your cravings for something hearty and delicious.

Ingredients

• 1 lb kielbasa sausage, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) sauerkraut, drained
• 4 cups chicken broth
• 2 cups diced potatoes
• 1 tsp caraway seeds
• 1/2 tsp paprika
• Salt and pepper to taste
• Sour cream, for serving
• Fresh parsley, for garnish

Directions

1. In a large pot, cook the kielbasa sausage over medium heat until browned.
2. Add the diced onion and garlic, and sauté until the onion is soft.
3. Stir in the sauerkraut, chicken broth, potatoes, caraway seeds, paprika, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and let simmer for 30 minutes, or until the potatoes are tender.
5. Serve hot with a dollop of sour cream and a sprinkle of fresh parsley.
6. Enjoy your warm and tangy sauerkraut soup!

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