Delicious and Flavorful Bean and Bacon Salad Recipe

This Bean and Bacon Salad is the perfect combination of savory bacon, crunchy vegetables, and tender beans, all tossed in a tangy and slightly sweet dressing. It's a great side dish for any summer barbecue or potluck.

Ingredients

• 1 can (15 oz) of kidney beans, drained and rinsed
• 1 can (15 oz) of garbanzo beans, drained and rinsed
• 1 can (15 oz) of green beans, drained and rinsed
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup diced red onion
• 1/2 cup diced bell pepper
• 1/3 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the kidney beans, garbanzo beans, green beans, bacon, red onion, and bell pepper.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the bean and bacon mixture and toss to coat evenly.
4. Cover the salad and refrigerate for at least 1 hour before serving to let the flavors meld together.
5. Serve chilled and enjoy!

Interesting Facts