Delicious and Comforting American Lentil Soup Recipe

This American lentil soup is a comforting and nourishing dish perfect for chilly days. Packed with protein-rich lentils, vegetables, and flavorful herbs, this soup is easy to make and satisfying to enjoy. Serve it with a side of crusty bread for a complete meal.

Ingredients

• 1 cup dried lentils, rinsed and drained
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 can diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Juice of 1 lemon

Directions

1. In a large pot, sauté the onion, carrots, and celery in a bit of oil until softened.
2. Add the garlic, lentils, vegetable broth, diced tomatoes, thyme, and rosemary to the pot.
3. Bring the soup to a boil, then reduce heat and let it simmer for about 30 minutes, or until the lentils are tender.
4. Season with salt, pepper, and lemon juice before serving.

Interesting Facts