Indulge in the creamy goodness of this ultimate comfort food

This homemade mac and cheese recipe is sure to please even the pickiest eaters. Made with a blend of sharp cheddar, creamy Gouda, and a hint of nutmeg for extra flavor, this dish is the epitome of comfort food. Perfect for a cozy night in or a family gathering.

Ingredients

• 1 lb elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded Gouda cheese
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 1 cup breadcrumbs

Directions

1. Preheat oven to 350°F. Cook macaroni according to package instructions, drain and set aside.
2. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth, then slowly whisk in milk until thickened.
3. Stir in cheddar, Gouda, nutmeg, salt, and pepper until cheese is melted. Remove from heat.
4. Combine cheese sauce with cooked macaroni, then transfer to a greased baking dish.
5. Sprinkle breadcrumbs on top and bake for 25-30 minutes, or until bubbly and golden brown.
6. Let cool for a few minutes before serving. Enjoy your creamy, cheesy mac and cheese!

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