These raspberry fudge truffles are a delightful combination of rich, creamy fudge and tart raspberries. The smooth texture and sweet flavor make them the perfect indulgence for any dessert lover. With just a few simple ingredients, you can create these decadent treats in no time!
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon vanilla extract
- 1/2 cup cocoa powder
Directions
- In a small saucepan, heat the heavy cream over low heat until it just begins to simmer.
- Remove from heat and add the chocolate chips, stirring until smooth.
- Stir in the raspberry jam and vanilla extract until well combined.
- Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until firm.
- Using a small scoop or spoon, portion out small balls of the fudge mixture and roll them into smooth balls.
- Roll each ball in cocoa powder until coated, then place on a parchment-lined baking sheet.
- Refrigerate the truffles for an additional 30 minutes before serving.
- Enjoy these delicious raspberry fudge truffles as a sweet treat or gift for friends and family!
