Decadent Raspberry Fudge Truffles Recipe

These raspberry fudge truffles are a delightful combination of rich, creamy fudge and tart raspberries. The smooth texture and sweet flavor make them the perfect indulgence for any dessert lover. With just a few simple ingredients, you can create these decadent treats in no time!

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup seedless raspberry jam
• 1/4 teaspoon vanilla extract
• 1/2 cup cocoa powder

Directions

1. In a small saucepan, heat the heavy cream over low heat until it just begins to simmer.
2. Remove from heat and add the chocolate chips, stirring until smooth.
3. Stir in the raspberry jam and vanilla extract until well combined.
4. Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until firm.
5. Using a small scoop or spoon, portion out small balls of the fudge mixture and roll them into smooth balls.
6. Roll each ball in cocoa powder until coated, then place on a parchment-lined baking sheet.
7. Refrigerate the truffles for an additional 30 minutes before serving.
8. Enjoy these delicious raspberry fudge truffles as a sweet treat or gift for friends and family!

Interesting Facts