This American-style turkey eggs recipe puts a fun twist on the traditional Turkish dish by incorporating bold flavors like smoked turkey, sharp cheddar cheese, and fresh herbs. Perfect for a weekend brunch or a quick and easy weeknight dinner.
Ingredients
- 4 large eggs
- 4 slices of smoked turkey
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- Preheat the oven to 400°F.
- In a skillet, heat olive oil over medium heat. Add the smoked turkey slices and cook until slightly crispy, about 2 minutes per side.
- Crack the eggs into the skillet, allowing them to cook for 1-2 minutes until the whites start to set.
- Sprinkle the shredded cheddar cheese over the eggs and turkey. Transfer the skillet to the oven and bake for 5-7 minutes, or until the eggs are cooked to your desired doneness.
- Remove from the oven and sprinkle with fresh parsley. Season with salt and pepper, to taste.
- Serve hot and enjoy!
