Indulge in the creamy and tropical flavors of this Brazilian-inspired pumpkin coconut dessert. With just a few ingredients, you can create a decadent treat that is perfect for any occasion.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/4 cup shredded coconut (optional, for garnish)
Directions
- In a medium saucepan, combine pumpkin puree, coconut milk, sugar, cinnamon, nutmeg, and salt. Cook over medium heat, stirring occasionally, until mixture is heated through.
- Remove from heat and stir in vanilla extract. Allow the mixture to cool slightly.
- Divide the dessert among serving bowls or glasses. Chill in the refrigerator for at least 2 hours.
- Before serving, sprinkle shredded coconut on top for garnish. Enjoy the creamy and tropical flavors of this delightful pumpkin coconut dessert!