Indulge in the creamy and tropical flavors of this Brazilian-inspired pumpkin coconut dessert. With just a few ingredients, you can create a decadent treat that is perfect for any occasion.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/4 cup shredded coconut (optional, for garnish)
Directions
- In a medium saucepan, combine pumpkin puree, coconut milk, sugar, cinnamon, nutmeg, and salt. Cook over medium heat, stirring occasionally, until mixture is heated through.
- Remove from heat and stir in vanilla extract. Allow the mixture to cool slightly.
- Divide the dessert among serving bowls or glasses. Chill in the refrigerator for at least 2 hours.
- Before serving, sprinkle shredded coconut on top for garnish. Enjoy the creamy and tropical flavors of this delightful pumpkin coconut dessert!
Interesting Facts
Pumpkin and coconut are common ingredients in Brazilian cuisine, often used in both savory and sweet dishes.
This dessert can be easily customized by adding additional spices such as ginger or cloves for a unique twist.
Serve this dessert chilled for a refreshing treat on a hot day.