Tasty and Flavorful Lamb Black Bean Chili Recipe

This hearty and flavorful lamb black bean chili is a satisfying dish that will warm you up on a cold day. Made with tender lamb, black beans, and a blend of spices, this chili is perfect for a cozy dinner at home.

Ingredients

• 1 lb ground lamb
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Directions

1. In a large pot, brown the ground lamb over medium heat until no longer pink.
2. Add the diced onion, garlic, and bell pepper to the pot and cook until softened.
3. Stir in the black beans, diced tomatoes, beef broth, chili powder, cumin, cinnamon, salt, and pepper.
4. Bring the chili to a boil, then reduce heat and let simmer for 30-40 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed.
6. Serve the lamb black bean chili hot with your choice of toppings.

Interesting Facts