Enjoy the perfect combination of tender scallops seared to perfection and smothered in a luxurious pesto cream sauce. This dish is sure to impress your guests and elevate any meal with its savory flavors and creamy texture.
Ingredients
- 1 lb sea scallops
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Directions
- Season scallops with salt and pepper.
- Heat olive oil in a pan over medium-high heat and sear scallops until golden brown on both sides, about 2-3 minutes per side. Remove from pan and set aside.
- In the same pan, sauté garlic until fragrant. Add heavy cream and simmer for 2-3 minutes.
- Stir in pesto sauce and Parmesan cheese until well combined and thickened.
- Return scallops to the pan and coat them with the creamy pesto sauce.
- Serve hot, garnished with fresh basil leaves.
- Enjoy your delicious scallops with pesto cream sauce!
