Delicious Scallops with Creamy Pesto Sauce Recipe

Enjoy the perfect combination of tender scallops seared to perfection and smothered in a luxurious pesto cream sauce. This dish is sure to impress your guests and elevate any meal with its savory flavors and creamy texture.

Ingredients

• 1 lb sea scallops
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup pesto sauce
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

1. Season scallops with salt and pepper.
2. Heat olive oil in a pan over medium-high heat and sear scallops until golden brown on both sides, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, sauté garlic until fragrant. Add heavy cream and simmer for 2-3 minutes.
4. Stir in pesto sauce and Parmesan cheese until well combined and thickened.
5. Return scallops to the pan and coat them with the creamy pesto sauce.
6. Serve hot, garnished with fresh basil leaves.
7. Enjoy your delicious scallops with pesto cream sauce!

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