This delightful Sugar-Zwieback French Toast recipe combines the crunch of sugar-zwieback with the sweetness of maple syrup and a hint of cinnamon. Perfect for a weekend brunch or a special breakfast treat!
Ingredients
- 4 slices of sugar-zwieback bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- Maple syrup and fresh berries for serving
Directions
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of sugar-zwieback bread into the egg mixture, making sure to coat both sides.
- In a skillet, melt butter over medium heat.
- Cook the coated bread slices for 2-3 minutes on each side, or until golden brown and crispy.
- Serve hot with maple syrup and fresh berries on top. Enjoy your Sugar-Zwieback French Toast!
