Delicious Sugar-Zwieback French Toast Recipe

This delightful Sugar-Zwieback French Toast recipe combines the crunch of sugar-zwieback with the sweetness of maple syrup and a hint of cinnamon. Perfect for a weekend brunch or a special breakfast treat!

Ingredients

• 4 slices of sugar-zwieback bread
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 tablespoon butter
• Maple syrup and fresh berries for serving

Directions

1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Dip each slice of sugar-zwieback bread into the egg mixture, making sure to coat both sides.
3. In a skillet, melt butter over medium heat.
4. Cook the coated bread slices for 2-3 minutes on each side, or until golden brown and crispy.
5. Serve hot with maple syrup and fresh berries on top. Enjoy your Sugar-Zwieback French Toast!

Interesting Facts