Classic Mussels Mariniere Recipe

Mussels Mariniere is a classic French dish featuring fresh mussels cooked in a flavorful broth of white wine, shallots, garlic, butter, and parsley. This dish is simple to make but impresses with its delicate flavors and elegant presentation. Serve with crusty bread to soak up all the delicious broth.

Ingredients

• 2 lbs fresh mussels, cleaned and debearded
• 1/2 cup white wine
• 2 shallots, minced
• 2 cloves garlic, minced
• 4 tbsp butter
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the shallots and garlic, and cook until softened, about 2 minutes.
3. Pour in the white wine and bring to a simmer.
4. Add the mussels to the pot and cover with a lid.
5. Cook for 5-7 minutes, or until the mussels have opened.
6. Stir in the parsley and season with salt and pepper.
7. Serve the mussels in bowls with crusty bread on the side.

Interesting Facts