Creamy and hearty wild rice soup

This creamy and hearty wild rice soup is a comforting dish perfect for a cozy night in. Filled with wild rice, vegetables, and chicken, this soup is flavorful and satisfying. It's perfect for a cold winter evening or anytime you need a warm bowl of soup.

Ingredients

• 1 cup wild rice
• 4 cups chicken broth
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 2 cups cooked shredded chicken
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, combine wild rice and chicken broth. Bring to a boil, then reduce heat and simmer for 45 minutes until rice is tender.
2. In a separate pan, sauté onion, carrots, celery, and garlic until softened.
3. Add sautéed vegetables, shredded chicken, and heavy cream to the pot with the rice. Season with salt and pepper.
4. Simmer for an additional 10 minutes until soup is heated through.
5. Serve hot, garnished with fresh parsley.

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