Delicious and Flavorful Teriyaki Flank Steak Recipe

This teriyaki flank steak recipe is perfect for those looking to add some Asian flair to their dinner menu. The marinated steak is grilled to perfection, creating a tender and flavorful dish that the whole family will love. Serve it with steamed rice and stir-fried vegetables for a complete meal.

Ingredients

• 1 1/2 pounds flank steak
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• Green onions, for garnish

Directions

1. In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil to make the teriyaki marinade.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best flavor.
3. Preheat the grill to medium-high heat and lightly oil the grate.
4. Remove the steak from the marinade and discard the excess marinade. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing it thinly against the grain.
6. Garnish with sliced green onions before serving.
7. Enjoy your delicious teriyaki flank steak with rice and veggies!

Interesting Facts