Feta and Olive Lamburgers Recipe

These feta and olive lamburgers are a flavorful twist on traditional burgers. The combination of tangy feta cheese and briny olives adds a Mediterranean flair to these juicy lamb patties. Perfect for a summer BBQ or a weeknight dinner.

Ingredients

• 1 lb ground lamb
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped kalamata olives
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns
• Lettuce, tomato, red onion for topping

Directions

1. In a bowl, mix together the ground lamb, feta cheese, olives, garlic, oregano, salt, and pepper.
2. Form the mixture into 4 patties.
3. Heat a grill or skillet over medium-high heat.
4. Cook the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Toast the burger buns on the grill or in a toaster oven.
6. Serve the lamburgers on the toasted buns with lettuce, tomato, and red onion.

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