Indulge in the Creamy Delight of Twice Baked Mashed Potatoes

This decadent casserole combines the best of mashed and baked potatoes, resulting in a creamy, rich dish that will wow your taste buds. Perfect for holiday gatherings or a cozy family dinner, this casserole is sure to become a favorite in your household.

Ingredients

• 5 lbs russet potatoes, peeled and cubed
• 1 cup sour cream
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 6 slices bacon, cooked and crumbled
• 2 green onions, thinly sliced
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F. Grease a 9x13 inch baking dish.
2. Boil the potatoes in a large pot of salted water until tender. Drain and mash the potatoes in a large mixing bowl.
3. Add the sour cream, butter, and milk to the mashed potatoes. Mix well until smooth and creamy.
4. Stir in the cheddar cheese, Parmesan cheese, bacon, green onions, salt, and pepper.
5. Transfer the mashed potato mixture to the prepared baking dish.
6. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
7. Serve hot and enjoy!

Interesting Facts