Delicious and Easy Blackberry Crisp Recipe

This Blackberry Crisp recipe is a must-try for any dessert lover. It combines the sweet and tart flavors of blackberries with a crispy and buttery topping that is simply irresistible. Perfect for a summer gathering or a cozy night in by the fire.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions

1. Preheat oven to 350°F and grease a 9x9 inch baking dish.
2. In a large bowl, combine blackberries, granulated sugar, and cornstarch. Toss to coat evenly and transfer to the prepared baking dish.
3. In another bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Add melted butter and stir until crumbly.
4. Sprinkle the topping evenly over the blackberry mixture.
5. Bake for 35-40 minutes or until the topping is golden brown and the blackberries are bubbling.
6. Serve warm with a scoop of vanilla ice cream.

Interesting Facts