Enjoy the ultimate BLT sandwich with crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise layered between slices of toasted bread. This classic American favorite is perfect for a quick and satisfying meal any time of the day.
Ingredients
- 8 slices of bacon
- 4 slices of bread
- 2 tomatoes, sliced
- 4 lettuce leaves
- 4 tbsp mayonnaise
- Salt and pepper, to taste
Directions
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes per side.
- Toast the bread slices in a toaster or on a griddle until golden brown.
- Spread mayonnaise on one side of each bread slice.
- Layer lettuce leaves on two bread slices, followed by tomato slices and crispy bacon.
- Season with salt and pepper, then top with the remaining bread slices.
- Cut the sandwiches in half diagonally and serve immediately.
