Easy and Delicious Quick Chick Stir-Fry Recipe

This Quick Chick Stir-Fry recipe is perfect for busy weeknights when you want a delicious and healthy meal on the table fast. Packed with protein and veggies, it's a satisfying dish that the whole family will love.

Ingredients

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tbsp vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• 1/2 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup chicken broth
• 2 tbsp cornstarch
• Cooked rice, for serving

Directions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the sliced chicken and cook until browned, about 5 minutes.
3. Add the bell pepper, onion, and broccoli to the skillet and cook for another 3-4 minutes, until vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, garlic, ginger, chicken broth, and cornstarch.
5. Pour the sauce over the chicken and vegetables in the skillet, stirring constantly until the sauce thickens.
6. Serve the Quick Chick Stir-Fry over cooked rice and enjoy!

Interesting Facts