Delicious Apple Marzipan Puff Pastry Tart Recipe

Indulge in the delightful combination of sweet apples and rich marzipan in a flaky puff pastry crust with this homemade Apple Marzipan Puff Pastry Tart recipe. Perfect for a special dessert or a sweet treat any time of day.

Ingredients

• 1 sheet puff pastry, thawed
• 2 medium apples, thinly sliced
• 1/2 cup marzipan, grated
• 2 tbsp sugar
• 1 tsp cinnamon
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface and transfer it to the prepared baking sheet.
3. Leaving a border around the edges, layer the thinly sliced apples on the puff pastry.
4. Sprinkle grated marzipan over the apples and then top with sugar and cinnamon.
5. Fold the edges of the puff pastry over the filling, creating a rustic tart shape.
6. Brush the edges of the pastry with the beaten egg for a golden finish.
7. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
8. Let the tart cool slightly before slicing and serving. Enjoy!

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