Indulge in the delightful combination of sweet apples and rich marzipan in a flaky puff pastry crust with this homemade Apple Marzipan Puff Pastry Tart recipe. Perfect for a special dessert or a sweet treat any time of day.
Ingredients
- 1 sheet puff pastry, thawed
- 2 medium apples, thinly sliced
- 1/2 cup marzipan, grated
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 egg, beaten
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and transfer it to the prepared baking sheet.
- Leaving a border around the edges, layer the thinly sliced apples on the puff pastry.
- Sprinkle grated marzipan over the apples and then top with sugar and cinnamon.
- Fold the edges of the puff pastry over the filling, creating a rustic tart shape.
- Brush the edges of the pastry with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
- Let the tart cool slightly before slicing and serving. Enjoy!
