Delicious Shrimp Piccata Recipe

This shrimp piccata recipe is a flavorful and refreshing twist on the classic chicken piccata dish. The combination of tender shrimp, tangy lemon, and savory capers creates a dish that is perfect for a quick weeknight dinner or a special occasion. Serve over pasta or with a side of roasted vegetables for a complete and satisfying meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tablespoons capers, drained
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped

Directions

1. Dredge the shrimp in the flour, shaking off any excess.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the skillet and set aside.
4. Add the garlic to the skillet and cook for 1 minute until fragrant.
5. Stir in the chicken broth, lemon juice, and capers. Bring to a simmer and cook for 3-4 minutes.
6. Return the shrimp to the skillet and add the butter. Stir to combine and cook for another 2-3 minutes until the shrimp is heated through.
7. Season with salt and pepper to taste.
8. Serve the shrimp piccata over pasta or with your favorite side dishes.
9. Garnish with fresh parsley before serving.

Interesting Facts