Juicy and flavorful slow-cooker pulled pork

This slow-cooker pulled pork recipe is a go-to dish for parties and gatherings. The pork is cooked low and slow, resulting in juicy and flavorful meat that melts in your mouth. With minimal prep time, this dish is perfect for busy weeknights or lazy weekends.

Ingredients

• 3-4 pound pork shoulder
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 1/4 cup brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. Trim excess fat from the pork shoulder and place it in the slow cooker.
2. In a mixing bowl, combine BBQ sauce, apple cider vinegar, chicken broth, brown sugar, paprika, garlic powder, salt, and black pepper. Mix well.
3. Pour the sauce over the pork shoulder, making sure it's coated evenly.
4. Cover and cook on low for 8 hours, or until the pork is tender and easily falls apart.
5. Once the pork is done, remove it from the slow cooker and shred it using two forks.
6. Return the shredded pork back to the slow cooker and mix it with the remaining sauce.
7. Serve the pulled pork on buns with your favorite toppings, such as coleslaw or pickles. Enjoy!

Interesting Facts