Delicious Crab Rangoon Recipe

Crab Rangoon is a popular appetizer in American Chinese cuisine. These crispy, creamy crab-filled wontons are easy to make at home and perfect for entertaining guests or enjoying as a snack. This recipe will show you how to create these tasty treats from scratch.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 can (6 oz) crab meat, drained and flaked
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• 1 tsp Worcestershire sauce
• 1/2 tsp soy sauce
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp black pepper
• 30 wonton wrappers
• Oil for frying

Directions

1. In a mixing bowl, combine cream cheese, crab meat, garlic, green onions, Worcestershire sauce, soy sauce, garlic powder, onion powder, and black pepper.
2. Place a small spoonful of the crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water and fold over to form a triangle. Press the edges to seal.
3. Heat oil in a deep fryer or a large pan to 375°F (190°C). Fry the crab rangoon in batches for 2-3 minutes or until golden brown and crispy. Drain on paper towels.
4. Serve hot with sweet and sour sauce or soy sauce for dipping. Enjoy!

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