Indulge in the rich and creamy goodness of our Tin Roof Sundae Pie

This decadent dessert features a graham cracker crust, a layer of chocolate ganache, a creamy ice cream filling, topped with peanuts and hot fudge. Perfect for a summer treat or special occasion!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1 quart vanilla ice cream, softened
• 1/2 cup peanuts
• 1/2 cup hot fudge sauce

Directions

1. In a bowl, mix graham cracker crumbs and melted butter. Press into a pie dish to form the crust.
2. In a small saucepan, heat heavy cream until just simmering. Pour over chocolate chips in a bowl and stir until smooth. Spread over the crust.
3. Spread softened ice cream over the chocolate layer. Freeze for at least 4 hours.
4. Before serving, sprinkle peanuts over the top of the pie and drizzle with hot fudge sauce.
5. Slice and enjoy!

Interesting Facts