Creamy and savory sausage Alfredo stuffed peppers

Enjoy the perfect combination of Italian flavors with these sausage Alfredo stuffed peppers. The creamy Alfredo sauce, savory sausage, and sweet peppers come together beautifully for a mouthwatering dish.

Ingredients

• 4 large bell peppers
• 1 lb Italian sausage
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a skillet, cook the Italian sausage until browned. Drain excess fat.
4. Stir in Alfredo sauce, garlic powder, salt, and pepper. Cook for 2-3 minutes.
5. Fill each bell pepper with the sausage Alfredo mixture and place in a baking dish.
6. Top with mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes or until peppers are tender and cheese is bubbly.
8. Garnish with fresh parsley before serving.

Interesting Facts