Delicious Greek Lemon Phyllo Cake Recipe

Indulge in the refreshing flavors of lemon with this Greek-inspired phyllo cake known as Lemonopita. This dessert combines the crispiness of phyllo pastry with the tangy sweetness of lemon syrup, creating a delightful treat for any occasion.

Ingredients

• 1 package phyllo dough
• 1 cup unsalted butter, melted
• 1 cup sugar
• 1 cup water
• 1 cup freshly squeezed lemon juice
• Zest of 2 lemons
• 1 tsp vanilla extract
• 1/2 cup honey
• 1/2 cup chopped nuts (such as walnuts or almonds)

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. Layer phyllo sheets in the dish, brushing each with melted butter.
3. Bake for 20 minutes until golden brown.
4. In a saucepan, heat sugar and water until sugar dissolves.
5. Add lemon juice, lemon zest, and vanilla extract. Simmer for 5 minutes.
6. Pour the lemon syrup over the baked phyllo layers.
7. Drizzle honey and sprinkle nuts on top.
8. Bake for an additional 10 minutes.
9. Let cool before serving. Enjoy your Lemonopita!

Interesting Facts