Classic Baked Mac and Cheese with a Twist of Caramelized Onions

This recipe combines the classic comfort of baked macaroni and cheese with the rich flavor of caramelized onions. The creamy cheese sauce complements the sweetness of the onions, creating a perfectly balanced dish that will satisfy your cravings for a hearty and delicious meal.

Ingredients

• 1 lb elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Cook the elbow macaroni according to package instructions, then set aside.
3. In a skillet, heat olive oil over medium heat and caramelize the onions until golden brown.
4. In a saucepan, melt butter over medium heat, then whisk in flour to create a roux.
5. Gradually pour in the milk, stirring constantly until thickened.
6. Stir in the cheddar, mozzarella, and parmesan cheeses until melted and smooth.
7. Season with salt and pepper to taste.
8. Combine the cooked macaroni, cheese sauce, and caramelized onions in a baking dish.
9. Bake for 25-30 minutes, or until the top is golden and bubbly.
10. Let the macaroni and cheese cool slightly before serving.

Interesting Facts