Loaded Nacho Dip: A Flavorful Twist on a Classic Party Favorite

This loaded nacho dip recipe is a crowd-pleasing appetizer that is perfect for game days, parties, or just casual snacking. Filled with layers of creamy cheese, savory beef, tangy salsa, and crunchy tortilla chips, this dip is sure to be a hit with everyone.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 can refried beans
• 2 cups shredded Mexican cheese blend
• 1 cup sour cream
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions
• Tortilla chips for serving

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the taco seasoning and salsa to the skillet. Stir to combine and cook for 5 minutes.
3. Spread the refried beans in the bottom of a 9x13-inch baking dish.
4. Layer the beef mixture on top of the beans, followed by the shredded cheese.
5. Bake the dip in a preheated oven at 350°F for 15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with sour cream, diced tomatoes, black olives, and green onions.
7. Serve the loaded nacho dip hot with tortilla chips for dipping.

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