Name: Warm up with a comforting bowl of Potato and Leek Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 large potatoes, peeled and diced; 2 leeks, white and light green parts only, sliced; 4 cups chicken or vegetable broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; Chopped fresh chives for garnish

Warm up with a comforting bowl of Potato and Leek Soup

4.71 (14)

This Potato and Leek Soup is the perfect comfort food for a chilly day. Made with just a few simple ingredients, this creamy and flavorful soup is sure to warm you up from the inside out. Serve with crusty bread for a satisfying meal.

Ingredients

4 large potatoes, peeled and diced
2 leeks, white and light green parts only, sliced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Chopped fresh chives for garnish

Directions

In a large pot, melt the butter over medium heat. Add the leeks and cook until softened, about 5 minutes.
Add the potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
Stir in the cream and season with salt and pepper to taste.
Serve hot, garnished with chopped chives.

Interesting Facts

Potatoes are a good source of vitamin C, potassium, and fiber.

Leeks belong to the onion and garlic family and provide a mild, sweet flavor to dishes.

Adding cream to the soup creates a rich and velvety texture.