Authentic Empanadas: A Delicious and Savory Latin American Dish

Enjoy the authentic flavors of Latin America with this homemade empanadas recipe. With a flaky and buttery pastry dough filled with a savory meat and vegetable filling, these empanadas are sure to be a hit at your next gathering. Follow our step-by-step instructions to create this classic dish in your own kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and diced
• 1/2 cup ice water
• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup green olives, sliced
• 1/4 cup raisins
• 1/4 cup chopped fresh parsley
• 1 egg, beaten (for egg wash)

Directions

1. In a large mixing bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
2. Slowly add ice water, 1 tablespoon at a time, and mix until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. In a skillet, cook the ground beef until browned. Add the onion, bell pepper, garlic, cumin, paprika, chili powder, salt, and pepper. Cook until the vegetables are tender.
4. Stir in the olives, raisins, and parsley. Remove from heat and let the filling cool slightly.
5. Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and cut out circles using a round cutter.
6. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling to form a half-moon shape and crimp the edges with a fork to seal.
7. Brush the empanadas with the beaten egg wash and place them on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy. Serve hot and enjoy!

Interesting Facts