Delicious Pepperoni-Stuffed Zucchini Recipe

This pepperoni-stuffed zucchini recipe is a savory and satisfying dish that combines the flavors of zucchini, pepperoni, cheese, and seasonings. It's perfect for a quick weeknight meal or a fun appetizer for a party. The zucchini is hollowed out and filled with a mixture of pepperoni slices, cheese, herbs, and spices, then baked to perfection.

Ingredients

• 4 medium zucchinis
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the seeds and flesh to create a hollow center.
3. In a bowl, mix together the mozzarella cheese, pepperoni, Parmesan cheese, parsley, garlic, oregano, salt, and pepper.
4. Stuff each zucchini half with the cheese and pepperoni mixture, pressing it down gently.
5. Drizzle olive oil over the stuffed zucchinis and place them on a baking sheet.
6. Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
7. Serve hot and enjoy!

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