Delicious Scallop Ceviche with a Zesty Twist

This recipe for Scallop Ceviche with a Twist combines fresh scallops with a zesty citrus marinade, creating a refreshing and flavorful dish that is perfect for any occasion. The addition of diced mango and jalapeno adds a sweet and spicy kick to this classic dish, making it a unique and unforgettable appetizer or light meal.

Ingredients

• 1 lb fresh scallops, thinly sliced
• 1/2 cup freshly squeezed lime juice
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed orange juice
• 1 mango, diced
• 1 jalapeno, seeded and diced
• 1/2 red onion, finely chopped
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Tortilla chips or plantain chips, for serving

Directions

1. In a large bowl, combine the scallops, lime juice, lemon juice, and orange juice. Cover and refrigerate for 20-30 minutes, stirring occasionally.
2. Add the diced mango, jalapeno, red onion, and cilantro to the marinated scallops. Season with salt and pepper, to taste.
3. Serve the scallop ceviche in a chilled bowl or martini glasses, garnished with additional cilantro and a wedge of lime.
4. Serve with tortilla chips or plantain chips on the side for dipping.

Interesting Facts