Crispy Breaded Turkey Cutlets Recipe

This recipe for crispy breaded turkey cutlets is a family favorite that is perfect for a weeknight dinner or special occasion. The tender turkey cutlets are coated in a seasoned breading and fried to a crispy perfection. Serve with your favorite sides for a satisfying meal that everyone will love.

Ingredients

• 4 turkey cutlets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 2 tbsp vegetable oil

Directions

1. In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
2. Dip each turkey cutlet in beaten eggs, then coat with breadcrumb mixture, pressing to adhere.
3. Heat vegetable oil in a large skillet over medium heat.
4. Add turkey cutlets to the skillet and cook for 4-5 minutes per side, until golden brown and cooked through.
5. Serve hot with your favorite side dishes.

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