Delicious and Savory Beer Cheese Soup Recipe

Indulge in the rich and creamy flavors of this beer cheese soup made with sharp cheddar, beer, and a hint of spices. Perfect for a cozy night in or for impressing guests at a dinner party, this soup is sure to be a crowd-pleaser.

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 bottle of beer
• 2 cups sharp cheddar cheese, shredded
• 1/2 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Crumbled bacon and chives for topping

Directions

1. In a large pot, melt butter over medium heat.
2. Whisk in flour and cook for 1-2 minutes until lightly browned.
3. Slowly whisk in chicken broth and milk until smooth.
4. Stir in beer, cheese, mustard, cayenne, salt, and pepper.
5. Cook on low heat, stirring occasionally, until cheese is melted and soup is heated through.
6. Serve hot, garnished with crumbled bacon and chives.

Interesting Facts