These raspberry oat bars are a delightful combination of sweet raspberries and hearty oats. Perfect for a snack or dessert, these bars are sure to satisfy your sweet tooth. They are easy to make and perfect for sharing with friends and family.
Ingredients
- 2 cups fresh raspberries
- 1/2 cup sugar
- 1 tsp cornstarch
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Directions
- Preheat oven to 350°F and grease a 9x9 inch baking pan.
- In a medium bowl, mix together raspberries, sugar, and cornstarch. Set aside.
- In a separate bowl, combine flour, oats, brown sugar, baking powder, and salt.
- Stir in melted butter until mixture is crumbly.
- Press half of the oat mixture into the bottom of the prepared pan.
- Spread raspberry mixture evenly over the oat layer.
- Crumble the remaining oat mixture over the top of the raspberries.
- Bake for 30-35 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars and serving.
Interesting Facts
Raspberries are a great source of antioxidants and vitamin C.
Oats are a good source of fiber and can help lower cholesterol.
These raspberry oat bars can be stored in an airtight container for up to a week.